The best vegetable stew recipe
How to prepare traditional vegetable soup
How to prepare vegetable soup; Qorme Sabzi stew or Qorme Sabzi with meat is one of the unique and very delicious stews prepared with mutton or veal and is a good option for parties or various events. This delicious dish is prepared in different cities of the country with various methods and ingredients, although the taste of this stew is usually sour due to the use of Omani lemon in all recipes.
Necessary ingredients to prepare vegetable soup
Mutton stew: 400 grams
Sautéed vegetables: 500 grams
Red or Chiti beans: 200 grams
Omani lemon: 2 pcs
Salt and black pepper: as needed
Onion: 1 pc
Garlic: 2 cloves
Necessary ingredients to prepare vegetable soup
Step-by-step instructions on how to prepare Qormah Sabzi Stew
first stage
To prepare Gormah Sabzi Majlisi stew, we must first soak red beans or pinto beans in a bowl of water the night before. If possible, we change the water in the bowl two to three times and pour fresh water until the swelling of the beans is completely removed.
second stage
At this stage, we wash and peel the onion. Then we cut it into small gems. Next, we will also finely chop the garlic. Now put a suitable pot on low heat and fry well until the onion becomes light.
third level
Now we add some turmeric, black pepper, and grated garlic to the onion and fry a little to release the aroma of the spices. After the aroma of the spices comes out, after washing, cut the meat into small pieces and add it to the pot.
How to prepare Gormah Sabzi Majlisi stew
The fourth stage
After adding the meat to the onion, fry it well until its color changes and it is slightly fried. After the meat is fried, rinse the red beans and add them to the pot. Fry the red beans for a minute, add 4 glasses of water to the pot, and close the lid.
The fifth stage
In this step of how to prepare a delicious vegetable stew, increase the heat under the pot until the water boils, then turn it down so that the meat and red beans cook slowly. It takes about 2 hours to cook meat and red beans. Next, after cleaning and washing the stewed vegetables, chop them finely.
The sixth stage
We chop the stewed vegetables very finely, then fry them with oil in a suitable pan until they are completely fried and their color changes. The more you fry the vegetables, the darker the color will be. After frying, add the vegetables to the stew pot.
The seventh stage
At this stage of the recipe for restaurant-grade vegetable stew, you can add Omani lemon to the pot along with black pepper, watercress, and a little orange juice. One of the important points at this stage is to make sure to cut the Omani lemon in half and remove the seeds.
The eighth stage
In the final stage, we let the stew sit on a gentle heat and discard the oil. For the stew oil to collect on it, we can add a small ice cube to the pot. At the end of the soup, serve the vegetable soup with drained rice.
The art and technique of rooting vegetables
If you want your stew to fit completely and not to be separated from each other.
Should take about 5 hours to cook the stew. Of course, you don’t need to be on top of the stew for 5 hours, you just need to leave it early in the morning so that it fits perfectly for lunch.
You can use a simple trick to wrap the whole house with the scent of Qormah Sabzi at the end. For this purpose, powder 1 spoon of dried fenugreek and fry it in oil for a few seconds, then add it to the pot in the last 30 minutes of cooking the stew. This will give a very attractive aroma to your stew.
How to prepare authentic vegetable soup
The finer the vegetables in the vegetable stew, the better it will be, otherwise, no matter how long the stew stays on the gas, it will not settle.
The important thing when frying vegetables is to add oil at the very beginning by pouring the vegetables and string until the vegetables are well _fried in the oil.
You can add vegetables along with beans and meat from the beginning of cooking or after frying.
It is better to use fresh vegetables to prepare vegetable soup.
The thinner and thicker the vegetable soup is, the better.
Depending on your taste and region, you can use pinto beans or white beans to prepare this stew.
It is better to use mutton to prepare Qormah stew.
It is better to use the extract of the pen for more oil and tonicity.
