Making salmon in 3 ways
Types of cooking salmon in different ways
Salmon is a type of freshwater fish that lives in cold waters. This fish can be consumed in various ways. Among the several cooking methods, usually how to prepare salmon in the oven, how to prepare restaurant salmon, how to prepare stuffed salmon, and how to prepare salmon in a frying pan are very popular with fans.
How to prepare salmon in the oven
Making salmon in the oven is not difficult at all. First, you need to prepare the raw materials.
Ingredients for cooking salmon in the oven
one salmon
one large onion
one large bell pepper
Salt and black pepper as needed
Brewed saffron in the required amount
Fresh lemon juice as needed
one fresh lime if desired
To prepare salmon in the oven, first wash the salmon clean. To prepare salmon, simply do this. After washing the fish, season it with salt, black pepper, saffron, and fresh lemon juice. The amount depends on you. Apply these spices inside the belly of the fish and on its skin. Then let it remain like that for about 2-3 hours.
After that, grease the inside of the Pyrexi container. Arrange sliced onions, bell peppers, and a few fresh lime rings on the bottom, then place the whole fish on them, then cover it with foil and make a few holes.
Put the Pyrex container in the oven, turn on the lower flame of the stove, and set the temperature to 180 degrees.
How to prepare restaurant salmon
Necessary ingredients for cooking restaurant salmon
Salmon: 3 pcs
Lemon juice: 1/2 glass
Onion: medium
Chopped parsley: 2 pcs
Small orange: 1 cup
Bell pepper: 1 pc
Ginger: 1 pc
Brewed saffron: 3 teaspoons
Olive oil: 2 tablespoons
Salt, pepper, and turmeric as needed
In the first step, you need to separate the bones of the fish. Then lay the fish on its back and press until the bones are obsolete from the fish meat. And with a knife, cut the bones from both sides. (If you know another way, do this). In the next step, you needed to soak the fish in the ingredients to remove the smell. Chop the onions and put them in a bowl. Mix lemon juice and chopped parsley with sliced oranges, bell pepper, olive oil, salt, pepper, turmeric, and saffron. Place the salmon in this container and refrigerate for 2-3 hours. With this method, the taste of the fish becomes unique, and its smell disappears.
Take the fish out of the fridge. Then remove the extra ingredients such as onion and bell pepper from the fish. In the third step, put breadcrumbs in a separate container and roll the fish. Make sure both sides of the fish are coated with breadcrumbs. Otherwise, one side of the fish will burn.
Put a clean frying pan on the gas and add oil to it. Let the oil heat over medium heat. Then put the fish in the pan one by one. If you have enough time to cook the salmon, cook for 15 to 20 minutes on each side until the fillets are cooked. While cooking salmon, you can make a delicious sauce from lemon juice, butter, and infused saffron and apply it to the fish.
Take an onion and fry it in a small oil. Then add salt, turmeric, and pepper. To be delicious, add walnuts and sesame seeds to the onions and fry them. If you have vegetable fish, add it to the sauce ingredients and stir until the water disappears. Pomegranate paste is also an exciting option for this sauce. So by pouring pomegranate paste into this sauce, make it many times more delicious.
Close the lid of the pan and reduce the gas. Let it boil on low heat and turn into a thick sauce. After finishing the work and frying the salmon, pour the sauce into a separate and beautiful container and place it next to the fish tray. You can serve this Mediterranean dish with bread or rice.
How to prepare stuffed salmon
In a toaster oven, you can cook almost any type of fish fillet, including salmon, trout, and any other farmed or southern fish, in minutes. You can cut the fish fillets into pieces
Necessary ingredients for preparing stuffed salmon
Salmon (number of people)
Two tablespoons of lemon juice
Barberry 2 tablespoons
Two onions
chopped walnuts
Parsley and coriander
Garlic 3 cloves
Salt and pepper: as needed
Liquid oil
Saffron
Corn, olives, and lemons: for decoration if needed
First, to prepare the ingredients inside the fish belly, finely chop two onions with parsley and coriander. Then fry the onions in the pan until golden, then add the parsley. Add salt, pepper, barberry, and chopped walnuts to the parsley and fry until the ingredients are smooth. If you like the inside of the fish to taste sour, use the Indian stamp. Put tamarind in a container and pour boiling water on it. Then put it on a filter and mash it with a spoon to remove the juice and pickle, then add tamarind juice to the vegetables and let them boil until all the ingredients are well seasoned.
How to cook salmon in a pan
Pan-fried salmon is one of the most delicious fish.
