Grape leaf scab
How to make simple homemade dolma with grape leaves in the simplest way How to prepare simple homemade dolma with grape leaves main course easy 4-6 people preparation less than 30 minutes cooking 30 to 60 minutes dolma is a traditional Iranian dish that dates back to the 17th century.
Its preparation is common dolma in Iran, Iraq, Syria, Türkiye, Greece and Azerbaijan. Although all these countries share the same dish, each has its own recipe and ingredients.
Necessary ingredients to prepare simple homemade dolma Necessary amount of grape leaves.
1 cup of rice
minced meat 250 grams
Cob stew the required amount
Onion Vegetables 1 cup salt
pepper and turmeric as needed tomato paste 2 spoons
half a cup of lemon juice
1/5 cup of water.
Preparing the initial mixture of curds preparation of onion and meat to prepare simple homemade dolma the first step in making simple homemade dolma with grape leaves is to slice the onion and fry it in some oil until golden. Add minced meat. Add salt and pepper and let the meat fry well until it turns completely brown. Add the vegetables to the meat and fry for a few minutes.
2. Cooking rice and adding it to the mixture, adding rice to the simple homemade dolma mixture, adding vegetables for a simple homemade dolma recipe from cooking rice bowl for simple homemade grape leaf dolma. Boil the rice with 3 cups of water and some salt. When the water has completely evaporated, add it to the mixture of meat and vegetables. Dilute tomato paste in 4 tablespoons of hot water and add to the mixture. Adjust the seasoning and cook for a few more minutes until all the water evaporates.
3. twisting my scab How to prepare simple homemade dolma with grape leaves now, take a grape leaf that has been soaked in hot water and softened and put a tablespoon of the meat and rice mixture on the leaf. Wrap the leaf and close the sides well so that the rice mixture does not spill out of the leaf.4. Cooking simple dolma The last step of making simple homemade dolma with grape leaves is to mix lemon juice with water and add salt. Pour over the dolma and let the dolma cook for one hour on low heat. Pour the other half of salt water in the last half hour to cook the dolma well. Additional tips on how to prepare simple homemade dolma with grape leaves cooking dolma is excellent yoga because wrapping it requires precision and concentration. So, if you want your mind to calm down, give peace to your mind and soul by following the tips and tricks of preparing grape leaf slices and cooking a healthy and delicious meal for your loved ones. Seasoning or sauce for cooking hairy leaves you can use paste to season dolma. But you don’t have to be limited, if you like, you can use pomegranate instead of tomato paste.
Or use the combination of sugar, vinegar, and even pomegranate paste to prepare simple homemade dolma with grape leaves. Brewed saffron is also a very good option for flavoring dolma. You can even use bukhara plums or green tomatoes and eventually gourd to flavor this dish. How to cook rice and cob to prepare simple homemade dolma with grape leaves in this recipe, we cut the rice to the extent that the water evaporates, in other words, we half-cooked it. But they usually drain the rice. But to speed up the preparation of this dish, we cut the rice. Regarding cobs, you can half-cook them or fully-cook them.