The best potato coco
How to prepare delicious raw potato coco in 3 ways How to prepare raw potato cocoa The main dish, and simple, and preparation Less than 30 minutes cooking time30 to 60 minutes if you always ask yourself what should I cook for dinner? What should I cook for lunch? Potato cocoa, which we will review below, can be a good option. Read below how to prepare delicious raw potato cocoa in different ways. Ingredients needed to prepare raw potato cocoa potatoes2 to 3
eggs 3
tablespoon of chickpea flour2
onions Saffron in the required amount
salt, pepper, and spices as needed
Prepare materials for grate potatoes, onions, and cocoa potatoes in the first step of how to prepare raw potato coco, you must first prepare the ingredients just like how to prepare cooked potato cocoa. To do this, first peel and wash the potatoes. Then dry it completely and grate the potato with a coarse grater. Grate the peeled onions meantime for sure to grate them with a fine grater. Note: Be sure to grate the potato and onion in two separate dishes so that you can take the extra juice of the onion after the grater is finished.2. Preparation of cocoa mixture mix raw potato cocoa ingredients now mix the potato and onion each other and add the egg to it, then add salt, pepper, and saffron and mix the ingredients well until your potato cocoa sauce is ready.3. Fry the cocoa frying raw potato cocoa when your sauce is ready, first pour oil in a suitable pan and let it get hot, then shape the cocoa in your palm and put it in the hot oil until it is fried. Keep doing this until all the cocoa powder is used. How to prepare raw potato cocoa in the oven: If you want to bake your potato cocoa in the oven, grease a suitable mold with a low oil, then pour the potato cocoa mixture into the mold. After pouring the mixture into the mold, be sure to cover the mold with aluminum foil. Heat the oven to 180 degrees Celsius until heated, then place the mold on the middle floor. Cooking your potato cocoa takes between 35 and 45 minutes. After the cocoa is cooked, take it out of the oven and eat it with pickled cucumbers and tomatoes. How to prepare raw potato cocoa with pizza cheese: pizza cheese in potato cocoa makes it more delicious, but keep in mind that it increases the calories of the food. To cook potato cocoa with pizza cheese.
It is better to make it in the oven. For this purpose, you can put the cheese in the middle of the cocoa mixture or on top like a pizza. Pour half of the cocoa mixture into the baking dish, but fill with pizza cheese, and add the rest of the mix. Place the mold in the oven until ready. Additional tips for preparing potato cocoa as you read, preparing and cooking potato cocoa with raw potatoes is an immediate way to prepare this cocoa, so it is good to prepare a more attractive cocoa for yourself and your family by following the tips and tricks of its preparation. The preparation and cooking of raw potato cocoa is not very varied like all other cocoa, can diversify it by adding ingredients such as carrots or garlic or even chives and raw vegetables. But to cook cocoa, you can also prepare it in a mold, and for this, pour the cocoa mixture totally into the pan but let it fry, then turn it over to fry the other side. You can make the moldy potato cocoa How to prepare potato cocoa with boiled and raw potatoes is entirely the same, with the difference that for the potatoes we use in boiled potato coco, you must first boil the potatoes and then grate them with a fine grater.
Exchange all these methods, be sure to try how to make fried potato cocoa and how to make fluffy potato cocoa, which is very tasty and crispy. If you want to cook a small amount of cocoa, read how to prepare potato cocoa for two with the details of the proportions of potatoes and eggs in the book of Kale. People who are vegan or don’t want to consume eggs can also try the eggless potato cocoa recipe. Use a food processor to prepare potatoes instead of grating potatoes by hand, can also use a food processor to chop potatoes. Just don’t overdo it. Just be careful to make the cocoa immediately after grating the potatoes, otherwise the potatoes will change color.
