How to make potato omelet:
How to make potato omelet:
Potato omelet has different recipes all over the world
Ingredients for potato omelette:
Ingredients for 3 people
2 medium potatoes
3 eggs
2 onions
4 medium tomatoes
Salt and garlic powder as needed
Dry salt 1 tablespoon
Turmeric and pepper as needed
Frying oil as needed
How to make homemade potato omelet:
The first step (preparation of raw materials)
First, cut the onions into small pieces and set aside.
We wash the potatoes, peel them, grate them coarsely, then wash them until the starch is removed, and then take the water and set it aside.
Cut the tomatoes into rings and set aside.
Break the eggs and mix them with a spoonful of salt and some salt and set aside.
second stage
Pour some oil into a pan and put it on the flame but when add chopped onions becasue then add some turmeric and salt and fry a little until it becomes lighter but when it becomes a little golden, take it out and leave it.
third level
Then, in the same pan where we fried the onions, we add the grated potatoes until they are fried well, and when they are fried well, we add the fried onions and fry a little with the potatoes until they are well fried. Mix and then set them aside.
The fourth stage
If needed, we add some oil to the pan again, and if the oil is enough, there is no need to add oil, and then we add the tomatoes that were cut into rings, and add some salt, pepper, and garlic powder. When it is fried well, put some of the potato and onion mixture on each of the tomatoes and arrange the tomatoes in the pan so there is some space between them.
The fifth stage
Then we add the mixed egg and wait until the egg is cooked and our potato omelet is ready.
Additional notes on the potato omelet
The preparation time of raw materials and their necessities is about 10 minutes.
And the cooking and waiting time is about 20 minutes.
A potato omelet can be served as an appetizer.
Note that the amount of ingredients and the recipe is suitable for 4 people.
