Lettuce salad

How to prepare different types of lettuce salad

Lettuce salad is usually prepared with white cabbage or red cabbage and carrots, of course, you can prepare different types according to the season and the ingredients available. This salad without mayonnaise and with olive oil and vinegar or lemon juice is completely dietary, and if you want to use it instead of a meal, you can add some canned corn or boiled potatoes, and chopped walnuts according to your taste. Add sesame seeds to it.

Necessary ingredients for preparing lettuce salad
Lettuce 2 small pieces

1 small white cabbage if desired

3 cucumbers

3 tomatoes

2 carrots

Sugar as desired

1 small red cabbage

Mayonnaise 1 small cup

Lemon juice or orange juice as needed

Salt as needed

How to make lettuce salad
Separate the cabbage and lettuce leaves, wash them carefully, and put them in a colander to drain the water, we will choose a suitable container for the seasonal salad.
Chop the lettuce, cabbage, and red cabbage and put them in the dish according to your taste. If the red cabbage is small, it gives a more beautiful effect to our seasonal salad.
Cut the cucumbers and tomatoes into rings and carefully. If the diameter of the cut in cucumber and tomato is the same size, the salad will look more beautiful.
After cutting, put the cucumbers and tomatoes in the salad bowl. Then we grate the carrot on the seasonal salad. We can create beautiful effects on the salad with carrots.
Add some salt, sugar, and lemon juice to mayonnaise and mix well. We can pour the sauce on the salad and then serve it, or we can serve it with the salad so that the guests can use the sauce as they wish.
Seasonal salad, as its name suggests, must be prepared in a special way for each season, although currently, a special formula is mostly used for spring season salad, summer season salad, autumn season salad, and winter season salad. Those who want to make this salad on a diet can use olive oil and vinegar instead of mayonnaise. Or from yogurt and lemon juice and a little sugar, of course, this salad tastes great with mayonnaise or French sauce.
Necessary ingredients for preparing lettuce salad with carrot and radish
Lettuce 2 pcs

3 carrots

Radish 240 grams

2 tablespoons of olive oil

Vinegar 2 tablespoons

Salt 1 teaspoon

1/4 teaspoon pepper

How to prepare lettuce salad with carrot and radish
We separate the lettuce leaves and wash them completely.
Peel the carrot thinly. Thinly slice onions and radishes and grind pepper.
Put the lettuce, carrot, radish, and onion leaves in the salad bowl. Drizzle olive oil over them just before serving.
Pour vinegar, salt, and pepper on the salad, and stir until mixed.

Necessary ingredients to prepare Asian lettuce salad
Chopped lettuce 500 grams

Minced beef without fat 450 grams

1 tablespoon of frying oil

1 large chopped onion
Sauce 1/4 cup
2 cloves of freshly chopped garlic
Soy sauce 1 tablespoon
Vinegar 1 tablespoon
Freshly chopped ginger 2 teaspoons
Pepper sauce as needed
Dry and finely chopped chestnuts 240 grams
Chopped chives 1 bunch
Sesame oil 2 teaspoons

How to prepare Asian lettuce salad
Wash the lettuce leaves and set aside to drain.
Put a pot on medium heat and add oil and fry the beef for 5 to 7 minutes until it becomes crispy, then remove the oil and transfer the beef to a large bowl.
Fry the onion in the same pot for 5 to 10 minutes and then add sauce, soy sauce, vinegar, ginger, and pepper sauce to the onion.
Add chestnuts, sesame oil, and cooked beef, but stir for 2 minutes, and set aside to cool a little.
You can chop the lettuce and add it to the ingredients, arrange it whole in a dish, pour the ingredients on it, and serve.