Pomegranate Molasses Chicken: A Sweet and Tangy Delight
Pomegranate molasses chicken is a flavorful dish that beautifully balances sweetness and tanginess. This recipe, inspired by Middle Eastern cuisine, features tender chicken simmered in a rich sauce made with pomegranate paste or molasses, onions, and spices. The result is a mouthwatering combination of savory, fruity, and slightly sour flavors that pairs wonderfully with rice, couscous, or flatbread.
Ingredients
1 whole chicken (cut into pieces) or 1 kg chicken thighs
2 medium onions, finely chopped
3 tablespoons pomegranate molasses (or concentrated pomegranate paste)
2 tablespoons tomato paste (optional, for color and richness)
2 tablespoons olive oil or butter
1 teaspoon turmeric powder
½ teaspoon cinnamon
½ teaspoon ground black pepper
1 teaspoon salt (adjust to taste)
1–2 cups chicken broth or water
Fresh pomegranate seeds (for garnish, optional)
Fresh parsley or mint (for garnish)
Instructions
Heat the olive oil in a large pan and sauté the onions until golden brown.
Add the chicken pieces and cook until lightly browned on all sides.
Stir in turmeric, cinnamon, black pepper, and salt. Mix well.
Add the pomegranate molasses and tomato paste, stirring to coat the chicken.
Pour in the chicken broth or water, just enough to cover the chicken.
Reduce the heat to low, cover, and simmer for 35–45 minutes until the chicken is tender and the sauce thickens.
Taste and adjust seasoning – if you prefer a sweeter flavor, add a teaspoon of honey; if tangier, add more pomegranate molasses.
Garnish with fresh pomegranate seeds and herbs before serving.
Serving Suggestions
Serve with saffron rice or steamed basmati rice for an elegant dinner.
Pair with couscous or roasted vegetables for a healthier twist.
Enjoy with warm bread to soak up the rich pomegranate sauce.
Why You’ll Love This Dish
This dish combines the hearty comfort of chicken with the unique flavor of pomegranate molasses, a staple in Persian and Middle Eastern kitchens. The balance of sweet and sour makes it stand out from ordinary chicken recipes, offering something special for both weeknight dinners and festive occasions.
