Delicious hamburger sandwich
- Hamburger is a popular and delicious food that can be eaten with various ingredients and enjoyed as a delicious homemade sandwich. How to make homemade hamburger is one of the oldest and favorite restaurant foods, and it is known as an international food all over the world.
. If you are not allowed to eat meat, you can make hamburgers with soy. If you are looking for a diet hamburger, remove breadcrumbs from the recipe or use less. With the recipe in this section, you can make delicious hamburgers for four people.
Ingredients for homemade hamburger:
one onion garlic
two pcs1 egg
four hamburger buns minced meat 600 grams
flour two tablespoons
Enough salt and black pepper this is how we make hamburgers.
First, we peel the onion, wash it, grate it put it in a strainer, and press the onion with a spoon until the juice comes out sum. Next, we take the skin of the garlic and grate it with a fine grater. We spread the minced meat (it is better to use meat that does not have a lot of fat) on a flat surface like a meat board, then pour the grated onion and garlic on the meat. Next, we break the egg into a small bowl (to make sure the egg is healthy) and pour it on the meat, then add some salt and black pepper to the ingredients and knead the meat well with the ingredients we have poured on it. After kneading the hamburger ingredients well, sprinkle breadcrumbs on it little by little and mix (if we see that the hamburger mixture is still loose, we can add another spoonful of breadcrumbs) until we have consistent ingredients with a slightly stiff texture. Of course, it is also very important that if we pour a lot of bread flour on the ingredients, the hamburger will be stiff at the end. We divide the hamburger ingredients into 4 parts and round all 4 parts by hand but cut the freezer plastic in half and put it on the kitchen board and put each part of the hamburger on one half of the plastic and spread it into a circle with our hands. (Make sure that it is not too wide so that it does not fry inside and not so thin that the hamburger burns quickly) and put plastic on it and put it in the refrigerator for 1 hour. Then we pour very little oil into the pan and reduce the heat so that it gets hot over time, and then we remove the hamburger from the plastic. And we quickly put it in the pan, first the meat will add a little water, and we increase the heat a little so that the water dries up and the hamburger is fried, then we turn the hamburger over so that the other side is also fried. If you have a grill, you can use it. In the end, when the hamburgers are fried, we prepare a baguette bread according to their number and put sauce inside it (any kind you like) and fill it with hamburger, pickles, lettuce, and tomato and enjoy. Now it’s time to eat the best homemade hamburger prepared by yourself. How to prepare charcoal hamburger:
Sometimes we tend to prepare our hamburgers in charcoal. To do this, we prepare the charcoal grill evenly and place the grill net or grill plate on the coals. Next, we position the hamburgers on the grill. At this stage, depending on the heat under the grill, we should cook each side of the hamburger for between 5 and 10 minutes. After the hamburgers are cooked well, we open the hamburger bun and put some sauce in it, then put some slices of tomato, pickled cucumber, and lettuce. Attention :
Veal meat is usually used to prepare homemade hamburgers because veal meat is more uniform than mutton meat and contains less fat. Of course, that doesn’t mean you can’t make hamburgers with mutton. Keep everything cold until your hamburger is fully formed and ready to cook. Heat is the enemy of your hamburger. The heat causes the fats to become soft and stretchy and stick to your hand and the surface they are placed on. Remember that meat fat makes your burger delicious. So if the fat is on your hand, it is not on the burger to make it tasty. Even when grinding the meat, you need to keep it cold. You can put the tube and other grinding tools in the freezer. This will keep everything cold while you grind it. Dividing the ground meat into equal amounts and giving them the same shape will make all the burgers cook evenly. You can use a kitchen scale to prepare your burgers. If you plan to prepare large hamburgers and each hamburger weighs more than 170 grams, make a small pit in the middle of the burger. This will prevent your hamburger from puffing up after cooking, and it won’t shrivel up like a bun. Adding cheese to hamburgers is one of the unique pleasures of making burgers. Cheese gives a special flavor to your hamburger and makes it taste many times more delicious.
So be very careful in choosing cheese and the best and highest quality type of cheese. The species of cheese you are going to put on the burger depends entirely on your taste. But the time is not correct. Cheese should be added when one side of the burger is cooked to your liking, and you don’t intend to flip it. At this time, add a slice of cheese to the surface of the hamburger and let it melt.
Making hamburger seasoning:
Two tablespoons of salt
A tablespoon of black pepper
A tablespoon of white pepper
A tablespoon of smoked paprika powder
A tablespoon of chili powder
A tablespoon of mustard powder
A tablespoon of garlic powder
A tablespoon of onion powder
To prepare special hamburger seasoning with these spices, it is enough to mix all these ingredients together and then sieve the obtained spice several times. To make a hamburger with half a kilo of minced meat, you need to mix one and a half spoons of this spice with the meat.
How to prepare spices for hamburgers
To prepare special hamburger seasoning with the spices mentioned above, we must first mix all these ingredients well with a grinder. After mixing all these ingredients, we must sift the obtained spice several times. Necessary spice to prepare a burger with half a kilo of minced meat, we should use one tablespoon of this spice. Keep the rest of the hamburger seasoning in a closed container and use it every time you want to make a hamburger at home.
How to make hamburger sauce:
Hamburger sauce, as the name suggests, is a delicious homemade sauce to serve next to hamburgers. In this section, we will learn how to make hamburgers.
First stage:
To prepare restaurant hamburger sauce, pour mayonnaise, mustard, and ketchup into a suitable bowl and mix until they are completely uniform, then grate the onion and add it to the bowl.
Second stage:
At this stage, we grate the pickled cucumbers with a fine grater and add them to the bowl containing the other ingredients. Next, we add onion powder along with garlic powder, thyme powder, red pepper, and black pepper and mix the ingredients well.
Third level:
If you like your hamburger sauce to have a more spicy taste, you can either increase the amount of red pepper or grate a small piece of fresh ginger and add it to the sauce, of course, you can also use ginger powder.
Fourth step:
Now our sauce is ready, it just needs to rest for the flavors to combine, for this purpose, we cover the bowl containing the sauce with cellophane and put it in the refrigerator for at least 2 hours so that the sauce can set well.
