Crispy and delicious falafel sandwich
How to make delicious and crispy homemade falafel is one of the bread foods way to prepare falafel is different, but there are several models of falafel the main one is the one made with chickpeas, but there are also falafel made with mung beans, lentils, eggplant, and potatoes. Ingredients for preparing falafel:
Chickpeas 300 grams
one onion half
a cup of parsley Garlic
three cloves
two tablespoons of chickpea flour
Black pepper one teaspoon of cumin
one teaspoon Coriander seeds one teaspoon1
egg (optional).
Salt as needed turmeric as needed recipe for homemade falafel with chickpeas:
To prepare falafel, chickpeas must be soaked. Soaking chickpeas takes a little time, but if we add a little salt to the chickpeas while soaking, the soaking time of the chickpeas will be halved, and the chickpeas will absorb the water within two to three hours. This method can be used for all legumes. This solution is for when we are in a hurry and do not think about it beforehand. The easiest way to prepare falafel is to put it in a mixer with onions, garlic, spices, and parsley after soaking the chickpeas. The easiest way to make falafel is to put all the ingredients together in a mixer but if you don’t have a mixer, you can grind the chickpeas and knead them with grated garlic, onion, and chopped parsley. It is not necessary to crush many ingredients for mixing. After you have mixed the chickpeas, add the flour. We add the egg to the ingredients and knead the ingredients well. Then we make balls and fry in oil. Main tips for making delicious falafel: Falafels should be fried in a lot of oil. How to prepare falafel in the oven: Put the oven to 200 degrees Celsius to heat up. Then put all falafel ingredients in a blender and stir well so that the ingredients are completely mixed but not to the extent that they form puree (that is, chickpeas should not be crushed too much and should not come under the teeth). To mix the ingredients better, it is necessary to moisten them with a little olive oil so that they stick together. Continue mixing until the mixture is smooth and forms a ball in the food processor. If you want the ingredients to be more sticky, you can put them in the refrigerator for a few hours. Cover the oven tray with oil paper and after tasting the ingredients, shape them into small walnut balls with falafel molding spoons or in the palm of your hand and arrange them in the oven tray. Flatten the falafels with the back of a spoon to make them easier to cook. After assembling the falafels, place the tray in the oven and let one side of the falafels cook for 10 minutes. Then turn them using a thin and wide metal spatula and cook for 15 minutes until they are toasted. The degree of cooking falafels affects their color, and if you want the falafels to be darker, keep them in the oven for more time. Just make sure that the falafels are not dry and, they are crispy and soft inside. You can serve falafel in pita bread or any other sandwich bread you like, along with yogurt, various sauces, chopped onion and parsley, pickled red cabbage, etc. The amount of peas, onions, and other ingredients is entirely up to you, how much you want to make. Also, the amount of pepper depends on your taste. Tips for making delicious falafel.
• After eating falafel, having a hot drink like mint tea can make the taste of falafel much more appealing.
• If you like crisper falafel, we suggest adding a teaspoon of baking powder.
• When you want to fry the falafel, make sure that the oil is hot.
• A suitable seasoning for falafel can be pickles and mango sauce or mustard.
• To make homemade chickpea falafel, it is better to soak the chickpeas for a few days in advance and discard the water each time. You can even boil it several times, and, drain the water, and then grind the peas. In this way, they cause less bloating
• The spices mentioned in the falafel ingredients are the main spices for falafel preparation, and it is recommended that you use all the spices to prepare falafel.
• The best spice for cooking falafel is cumin, but it doesn’t matter whether you add black cumin or green cumin. Adding cumin to falafel will help it digest better. You can add a small dry mint to the falafel mixture, this way the falafel will have a better aroma.
• When preparing falafel, pay attention not to grind the chickpeas too much so that they are not crushed, because in this, case the falafel sauce will go away. But the peas should not be large that they feel under the teeth, the amount of ground peas should be slightly wider-ranging than the sugar grains.
• Some people do not add eggs to falafel and are satisfied with the preparation of falafel up to this stage, but it seems that the egg acts as a glue for the ingredients and causes the falafel to take shape and gives it beauty. It also prevents falafel from drying out. Regarding the baking powder, I should say that only a small amount of it should be added to the falafel mixture to make it puffy.
• To fry falafel, put them in a small, non-stick dish with deep oil so that the falafel, hits the bottom and rises to the surface after falling into the hot oil.
To fry falafel, put them in a small, non-stick dish that has deep oil so that the falafels hit the bottom of the dish and come to the surface after falling into the hot oil. In this way, you will have tasty and crispy falafel.
• To fry the falafels, use special molds and let the oil heat up completely, unfortunately, the falafel must be fried in a lot of oil to make it more beautiful and fully cooked. But you can take the oil with a towel at the end.
• The only suitable seasoning for falafel food is mango, eggplant, or fruit pickles. But you can also eat falafel with salted or pickled cabbage.
