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Luxury Persian Chicken Kebab: The Perfect Harmony of Saffron, Sesame, and Fire-Grilled Flavor A traditional Persian platter featuring juicy chicken kebabs, aromatic rice, and charred vegetables There’s nothing quite like the mouthwatering aroma of chicken kebab grilling over charcoal. But have you ever tasted one so juicy and flavorful that it stayed with you for […]

Easy Homemade Carrot Jam Recipe with Rose Water & Cardamom – Step-by-Step Guide Traditional carrot jam, glowing with natural color and the gentle aroma of rose petals Carrot jam, known as Morabba-ye Havij in Persian, is a bright, fragrant, and delicious preserve that brings both beauty and flavor to your breakfast table. Made with fresh

Zucchini Stew with Chicken Chunks: A Flavorful Persian Comfort Dish A wholesome zucchini and chicken casserole—perfect for maintaining a balanced diet while enjoying rich, comforting flavors     Zucchini stew with chicken, known in Persian cuisine as Khoresh Kadoo, is a comforting, wholesome dish that combines the natural sweetness of zucchini with the richness of

Persian-Style Pasta with Rich Meat Sauce and Potato Crunch A beautifully plated Iranian-style macaroni topped with fresh parsley and surrounded by golden, sesame-crusted potato tahdig—served in an elegant porcelain dish. If you’re a fan of pasta with a twist, Iranian-style macaroni is a must-try! This delicious and comforting dish is made by first boiling the

Elegant Wet Chocolate Cake Recipe with Floral Garnish and Fresh Berries “An indulgent chocolate cake in a steel dish, styled with vibrant florals and fresh fruits.”   If you’re craving a rich, ultra-moist chocolate dessert, this Moist Chocolate Cake—also known as Wet Chocolate Cake—is the perfect treat. With a soft texture, deep cocoa flavor, and

How to make colorful saffron Pure saffron threads and golden liquid saffron — a perfect blend of color, aroma, and authenticity Until now, we always thought that saffron should be brewed with hot water to get the most color the initial steps are just like infusing saffron with boiling water that is, you must first

Authentic Persian Koobideh Kebab Recipe – Juicy, Flavorful & Easy to Make Persian-style koobideh kebabs laid over freshly baked sangak bread, served with classic grilled sides — a true taste of Iran’s culinary tradition.   Introduction When it comes to Iranian cuisine, few dishes are as iconic and beloved as Koobideh Kebab. This juicy, flavorful

Moist & Fluffy Orange Cake Slices with Fresh Oranges and Walnuts Bright, zesty, and irresistibly moist — these orange cake slices are paired with juicy citrus rounds and crunchy walnuts for a perfect dessert moment.   Looking for a bright, citrusy dessert that’s both easy and impressive? This moist orange cake is bursting with natural

Cooking Coco Sabzi Like a Pro Light and nutritious vegetable coco with walnuts and barberries, highlighting healthy choices for effective weight management. Kuku Sabzi is a beloved Iranian dish made with fresh herbs, eggs, and aromatic spices. Packed with flavor, nutrients, and cultural significance, this traditional Persian herb frittata is as beautiful on the plate

Chickpea Sweets: A Comprehensive Guide to Unique Iranian Chickpea Sweets A beautifully crafted pea-shaped cookie featuring a crafted 4-petal flower design, illuminated next to a toaster.   Nan-e Nokhodchi, meaning “chickpea bread/cookie,” are delicate and melt-in-your-mouth cookies popular in Iran, especially during Nowruz (Persian New Year). These cookies are made with chickpea flour, giving them