Yellow shell is a unique and easy dessert
How to prepare yellow shell step by step with the magic tip of yellow shell Cooking has a pleasant feeling, especially making “yellow shell” a delicious dessert for the family. Teaching how to make yellow shells in three whistles yellow shells is a tasty and sweet dessert. Yellow shell ingredients Prepare the following ingredients to prepare a delicious homemade yellow shell:2 cups soaked rice4 cups of sugar vegetable butter50 grams saffron1 shekel Rose water 1 cup oil1 tablespoon pistachio and almond slices the yellow shell, you must pay attention to these few points: An important point that you need to know in the recipe for Yellow shell. You should note that whatever size cup you choose, you must use the same amount of water and sugar in multiple proportions for the yellow shell. You take a cup of rice, you should use two glasses of sugar and six glasses of water in the same cup. This ratio is common for making yellow shale.2. Half-grain rice softens faster, so two to three hours are enough to soak it, as well as ordinary rice the opposite is true, and we need between 12 and 24 hours for the rice to soften and soften. First step:
Cooking rice . To prepare a majlisi yellow shell, you must first wash the rice the night before, when wet with three glasses of water, and let it soak for about 12 to 24 hours. After the rice is water, put the rice in a suitable pot on the heat and leave it on high heat until the rice water boils. Note that you should not stir the rice at all at this stage. After the rice becomes softer and has absorbed the wet cut the heat At this point, you should start stirring the rice. The important and noteworthy point at this stage is that you should not add water to your rice because this will cause the prepared yellow husk to leak water when eating and spooning. Second step: Add sugar until the rice is fully cooked and cooked, it is time to add sugar to the rice. If you feel that the rice has hardened before adding sugar, don’t worry because after adding sugar, the rice will become thinner again, so do not add water to your rice under any circumstances. Stir about a quarter of the rice so that it does not stick. Third step: Adding saffron gnaw 1 shekel of saffron and put it in ice until it infuses. After infusing the saffron, add it to the rice and stir until the husk turns yellow. Step 4:
Add sliced almonds and rose water soak the sliced almonds with rose water in a bowl so that the flavor of the rose water is completely absorbed by the sliced almonds, then add the sliced almonds to the yellow shell along with the rose water and let it cook for about 10 minutes with the rest of the ingredients.
Step 5: Add butter and oil three should be enough saffron so that your yellow shell turns orange. After adding almonds and saffron, add butter and liquid oil. For this purpose, first, add the butter that has reached room temperature to the yellow shell and stir. Then, add liquid oil to the yellow shell to make it more transparent. Of course, you can remove it if you want. After boiling the butter with the rest of the ingredients for 5 to 10 minutes, turn off the heat and leave it in the container until it infuses completely. Sixth stage: Yellow cypress after making sure that the yellow shell is cooked, serve it in a suitable dish and decorate it with cinnamon, pistachio slices, and almonds as desired. And the cooking and waiting time is about 2 hours. You can serve the yellow shell as a snack dessert. Note that the amount of ingredients and the recipe is suitable for eight people.
