The best halim with meat

Halim with Mutton

Chinese plate with a bowl of halmee topped with healthy oil, sugar, and cinnamon for a balanced breakfast

Halim is a hearty breakfast that you can easily prepare at home. But the important thing that you should pay attention to when preparing Halim is to use the right meat.
Necessary ingredients for preparing wheat Halim with mutton
500 grams of wheat
400 grams of meat
1 onion
Turmeric 1 teaspoon
Oil as needed
Sugar and salt as needed
How to prepare wheat
Halim with mutton
1. Soaking wheat
Start the recipe for delicious mutton halim with wheat just like the recipe for milk halim by soaking the wheat. For this, it is better to put the wheat in a suitable container the night before or fill it with water and let it soak completely.

2. baking wheat
Then drain the soaked wheat and put it in the pot where you cook Halim, pour about 6 to 7 glasses of water. For Halim not to taste bad, it is better to stir the wheat well every few minutes so does not stick.

Important note: don’t forget to beat the wheat well with an electric meat grinder when it is well cooked.

3. Cooking mutton
Now go to preparing the mutton and wash it well and put it in the pot you want, then put the pot on a low heat and pour water over it until it completely covers the surface of the meat, and then add the onion that you have divided into four parts to the pot containing the meat. and pour some turmeric and let the meat cook well. Adding onion is very necessary to get the smell of meat.

To cook meat, it is better to close the pot so that it cooks well with gentle heat. After the meat is cooked, drain it and put it in a colander to remove excess water from the meat and let it reach room temperature.

4. Mixing meat and wheat
Continue the preparation of Haleem by shredding or shaving the mutton and wait until the wheat is pureed well, then pour the meat into the pot containing the Wheat and add some salt. At this stage, stir the food well, pour a tablespoon of oil into the pot, and continue stirring the ingredients again so that the wheat does not stick to the bottom.

First, reduce the heat completely so that the cooking process goes well. Keep stirring the ingredients until the excess water is absorbed into the pot. Of course, pay attention to the fact that Halim hardens after cooling and you should not let its water evaporate completely. Then take it off the gas or put it in a suitable container and decorate it with cinnamon and sesame.

Tip: To make Halim, stir it constantly until it reaches the right consistency. You have to be patient for this, and it will taste better if it is cooked on low heat.

How to prepare Halim with wheat bulgur with meat is just like how to prepare halim with bazar wheat, the only difference is that wheat bulgur is cooked faster than wheat. Therefore, wheat bulgur Halim is a kind of instant halim that you can quickly prepare at home.

Tips for flavoring Halim wheat
Halim wheat is mild and you can season it with salt or sugar and cinnamon depending on your taste. If you don’t care about mild calories, you can make it more delicious with cream and oil.
The meat is suitable for making Halim.
To cook this dish, you can use different types of meat, for example, you can prepare Halim with turkey meat, of course, if you use mutton, the best type is neck and breast meat. Note that meat plays a very vital role in making Halim tastier. So don’t underestimate it.
Tricks to cook Haleem at home
To have a sticky and stretchy Halim, you must use the right meat and grind the meat well. In addition, the meat of the lamb ribs helps to make Halim more elastic. Remember that you should not chop Halim meat before cooking. It is better not to use a food processor.

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