How to prepare saffron tahchin
Tahchin is a very delicious dish that has many fans. Tahchin saffron is one of the official and suitable party foods because of its beautiful shape. It is appropriate to mention the roasted part of saffron, which is the best part of the bottom layer and is attractive to many of us.
Cooking saffron teaching is easy, it can be said that it does not take much time. We can cook Tahchin simply and use Tahchin only as the bottom of the pot, which is very simple and beautiful. We can even add different ingredients, and make Te Chin more delicious.
We have different types of Tahchin.
Chicken fillet, meat fillet, eggplant fillet, fish fillet, spinach fillet, and mushroom fillet.
For example, to make chicken Tahchin:
Cook the chicken in water with onions, salt, and pepper, and after cooking, shave the chicken and place it on top of the teaching liquid.
Necessary ingredients for simple Tahchin, for four people:
Rice: 3 cups
Yogurt: half a pint
Egg yolks: 3 pcs
Ground saffron: half a teaspoon
Butter: 100 grams
Salt: as much as necessary
Pepper: as needed
Walnuts, almonds, pistachios, and barberry for decoration as needed
Teaching how to cook saffron:
1. “We drain the rice” We soak the rice in water full of salt about three hours before, then empty the water and drain the rice to remove the excess salt.
2. In a pot, we pour about five glasses of water to boil, and it boils, we pour the rice along with a few salt into the pot, and let it seethe for about 10 minutes, to know whether it is time to drain or not, we take a grain of rice and cut it in half. If it is as raw as a white spot in the middle, we drain it.
3. In a bowl, mix the egg yolk and saffron that we brewed before until it is uniform, then add the yogurt with a few pepper and salt and mix.
4. Melt the butter, and when it cools down, add it to the ingredients.
5. Mix egg liquid with drained rice.
6. We choose a non-stick pot or pour a little oil inside it and rotate it until all the walls of the pot are greased.
7. We pour half of the liquid into the bottom of the pot or press it with the bottom of a spoon and strain the liquid.
Tip: At this stage, if you like, pour the ingredients that you have prepared in advance, such as meat or chicken, on the bottom ingredients. Just make sure that it is one centimeter away from the wall of the pot so that when we pour the rest of the liquid from the bottom of the pot, the rice will be uniform.
8. We add the rest of the bottom liquid and press again with the back of the spoon.
9. Put the pot on a low heat and cook for about 50 minutes until it becomes golden.
Your bottom of the fold is ready when the boat is stiff and can be easily separated from the walls of the pot.
Return the bottom pot to the dish you like, and then you can decorate the bottom with pistachio slices, barberry, and condensed yogurt.
Golden tips for preparing saffron tea:
If you pour too much yogurt, the bottom will loosen and fall apart try to use stiff or condensed yogurt.
If you put the pot in the oven, pulling the aluminum foil on the bottom of the pot will make the rice cook better.
Don’t worry about the foul smell of eggs, if you like, add a spoonful of rose water to the brewed saffron.
Adding pre-prepared crimson and pistachio slices gives a good taste to the meal.
Be sure to use a non-stick pot, so that when you put the pot back in the container, the bottom of the pan comes out easily and does not stick.
Cooking teaching with quality saffron is the main. If you brew the original saffron well, the aroma and flavor of saffron will be released, and saffron teaching with an extraordinary taste is ready to serve.
the bottom line is small
Decoration of the bottom of Tahchin:
You can use walnuts, barberry, pistachio slices, and almonds to decorate the bottom of the cake.
