Khoresh Davood Pasha – A Traditional Persian-Turkish Meatball Stew Recipe
If you love discovering hearty dishes with deep flavors and fascinating histories, Khoresh Davood Pasha is a recipe you can’t miss. Known as a savory meatball stew enjoyed in Persian and Ottoman kitchens for centuries, this dish combines the juiciness of tender meatballs with a rich, tangy tomato base that pairs perfectly with fluffy saffron rice. In this article, we’ll explore the origins of Khoresh Davood Pasha, share a step-by-step Khoresh Davood Pasha recipe, and offer tips to make your version truly unforgettable.
What Is Khoresh Davood Pasha?
Khoresh Davood Pasha (خورش داوود پاشا) is a flavorful Middle Eastern meatball stew believed to have roots in the Ottoman Empire. The dish is named after Davood Pasha, a prominent Ottoman governor known for his love of good food. Over time, the recipe traveled to Iran, where it became part of Persian cuisine, adopting local spices and cooking techniques.
At its core, this stew features small spiced meatballs simmered in a tomato-based sauce. Variations can include onions, potatoes, eggplants, or even a hint of pomegranate molasses for sweetness and tang. It’s a comforting, family-style meal, ideal for chilly evenings or special gatherings.
Why You’ll Love This Dish
Rich Flavor – The combination of ground meat, onions, and spices creates a mouthwatering aroma.
Perfect for Meal Prep – The flavors deepen when reheated.
Versatile – You can adjust the seasoning or add vegetables to suit your taste.
Cultural Experience – You’re tasting a recipe with centuries of history.
Ingredients for Authentic Khoresh Davood Pasha
Here’s what you’ll need for a 4-6 person serving:
For the Meatballs:
500g (1 lb) ground beef or lamb (or a mix)
1 medium onion, grated
1 tsp ground turmeric
½ tsp ground cinnamon
½ tsp ground black pepper
1 tsp salt
2 tbsp breadcrumbs (optional, for binding)
For the Stew:
2 tbsp vegetable oil
1 large onion, finely chopped
1½ cups tomato puree or crushed tomatoes
1 tbsp tomato paste
½ tsp turmeric powder
½ tsp cinnamon powder
1 tsp salt (or to taste)
½ tsp black pepper
2 cups water or beef broth
1 tbsp pomegranate molasses (optional, for a sweet-tangy depth)
Fresh parsley for garnish
Step-by-Step Recipe for Khoresh Davood Pasha
1. Prepare the Meatballs
In a mixing bowl, combine ground meat, grated onion, turmeric, cinnamon, salt, pepper, and breadcrumbs. Mix well until the spices are evenly distributed. Shape into small balls, about 2–3 cm in diameter. Place them on a tray.
2. Sear the Meatballs
Heat 1 tablespoon of oil in a large pan. Lightly fry the meatballs until they are browned on all sides. This step locks in the juices and adds extra flavor. Transfer them to a plate and set aside.
3. Make the Sauce Base
In the same pan, add another tablespoon of oil and sauté the chopped onion until golden. Stir in the tomato paste, turmeric, cinnamon, salt, and pepper. Cook for 2 minutes to release the aroma of the spices.
4. Build the Stew
Add the tomato puree and stir well. Slowly pour in the water or broth. If using pomegranate molasses, add it now. Bring the sauce to a gentle boil.
5. Simmer the Meatballs
Carefully add the browned meatballs to the sauce. Lower the heat, cover the pot, and simmer for 30–40 minutes until the sauce thickens and the meatballs are fully cooked.
6. Garnish and Serve
Sprinkle freshly chopped parsley on top. Serve hot with saffron rice, flatbread, or even mashed potatoes.
Tips for the Perfect Khoresh Davood Pasha
Don’t skip browning the meatballs – This step deepens the flavor.
Adjust spices – For more warmth, increase cinnamon slightly.
Thicker sauce – Simmer uncovered for the last 10 minutes.
Make ahead – The stew tastes even better the next day.
Variations Across Regions
Turkish Style – Often includes potatoes or eggplant in the stew.
Persian Style – Uses turmeric heavily and sometimes adds saffron.
Levantine Twist – Adds more tomato and a pinch of allspice.
Serving Suggestions
Khoresh Davood Pasha is most commonly served with Persian saffron rice (chelow). But you can also enjoy it with:
Lavash or pita bread for dipping
Couscous for a Moroccan-inspired twist
Roasted vegetables for a lighter option
Nutritional Value (Per Serving)
Approximate values for a standard serving:
Calories: 320 kcal
Protein: 18 g
Fat: 20 g
Carbs: 15 g
Final Thoughts
Khoresh Davood Pasha is more than just a recipe—it’s a flavorful journey through Persian and Ottoman culinary history. With its tender meatballs and rich, spiced tomato sauce, it brings warmth to any dinner table. Whether you follow the traditional Khoresh Davood Pasha recipe or add your own twist, this stew is bound to become a family favorite.
