Easy Borani Esfenaj Recipe | Authentic Persian Spinach & Yogurt Dip
This vibrant image showcases a traditional Persian meal featuring “Borani Esfenaj,” a delectable dip made from spinach and yogurt, served elegantly on a plate.
How to Make Stuffed Eggplant with Rice, Bell Pepper, Tomato, Sausage, and Cheese
Peeled eggplant halves stuffed with rice, bell peppers, sausage, and tomatoes, simmered in a rich tomato sauce — a healthy and hearty Mediterranean dish.
Persian Green Bean Stew (Khoresh Lubia Sabz) Recipe
A hearty green bean stew with meat, spices, and crispy fried potatoes — a comforting, flavorful homemade dish.
Way to Make Stuffed Eggplant with the Easiest Method
Fried eggplants stuffed with minced meat and onions, topped with melted cheese, served on a white plate beside chamomile flowers.
Quick & Easy Potato and Ground Meat Skillet with Fried Onions | Simple 30-Minute Recipe
Savory mashed potatoes with seasoned ground meat, topped with fresh radish, olives, and tomato — a quick, hearty, homemade meal.
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A flavorful Iranian pasta dish made with farfalle noodles and a homemade tomato sauce, offering a perfect blend of taste and simplicity.
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A rich and flavorful Persian dish made with smoky eggplant and creamy curd, topped with fried mint and walnuts for a perfect balance of taste and texture.
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Golden-brown sesame sandwich breads with a light crunch and nutty flavor, beautifully arranged on a floral plate — perfect for a cozy brunch or artisanal display.
Way to Make Stuffed Eggplant with the Easiest Method
Golden fried eggplant layered with sautéed onions, minced meat, and melted cheese, baked to perfection in a clear glass dish for a rich, tempting presentation.
Coco Sabzi is a healthy, vegetarian and hearty food.
A healthy vegetable coco appetizer topped with walnuts and barberries, served on a Chinese plate for a nutritious, balanced bite.
How to Make Iranian Macaroni with Meat Sauce and Crispy Potato Tahdig
Authentic Persian macaroni baked in layers with a golden, crunchy potato tahdig — a comforting and flavorful pasta dish.
Traditional Mediterranean Stuffed Vine Leaves
Authentic Mediterranean grape leaf dolmas stuffed with rice and herbs, beautifully served on a white porcelain plate.
How to prepare saffron Tahchin elegant food
A beautifully plated saffron Tahchin with a golden crust, elegantly garnished with crunchy walnuts and almonds — a perfect blend of aroma, color, and texture that captures the essence of Persian cuisine.
The most delicious rice pudding with just 2 ingredients
Smooth rice milk drizzled with rich date syrup — a minimalist, wholesome treat that’s naturally sweet and comforting.
Crispy Tahdig Perfection: How to Make the Best Tahdig with Bread, Potatoes, or Pasta
This image shows Persian bread tahdig made with lavash, fried to golden perfection and served with fluffy saffron rice. A traditional favorite in Iranian cuisine.
Easy Cutlet Recipe: Quick & Delicious Meat and Potato Cutlets
Golden fried cutlets neatly arranged in a crystal dish, surrounded by fresh basil leaves — a beautifully presented, homemade meal.
Haleem Breakfast for Weight Loss: A High-Protein, Healthy Start to Your Day
A bowl of haleem on a Chinese plate — a healthy, protein-rich breakfast that supports weight loss and boosts metabolism.
Creamy Barley Yogurt Soup with Spinach & Chickpeas – A Cozy, Gut-Healthy Meal
A cool yogurt and cucumber blend with mint, rose, walnuts, and raisins — a light, protein-rich snack that curbs hunger and supports weight loss. Perfect for a healthy, satisfying treat any time of day.