Majlis ghee stew
How to prepare – majlis “potato stuffing” stew “Potato Stuffing” Stew is ready after following the tips for making stuffing very easily and is one of the best -dishes. How to prepare majlis potato stuffing stew: Ghee Stew is one of the most delicious and popular authentic dishes. This tasty stew is used in gatherings along with other stews such as vegetable stew, chicken stew, celery stew, and is very popular. Ghee stew is cooked in two ways: eggplant stuffing and potato stuffing. It is delicious ingredients for potato stuffing stew:
Ingredients quantity
cobs 250 grams
minced meat 500 grams
three potatoes
one large onion1
tablespoon lemon juice5
Omani lemons Onions five tablespoons
Cardamom powder, yellow stick, black pepper, and cinnamon one tablespoonPaste three tablespoons
of rose water, one tablespoon
three tablespoons of dried saffron, salt, and oil as needed.
Majlisi potato stuffing recipe:
In the first stage (preparation of raw materials) we soak the cob with lukewarm water for 2 to 3 hours and change the water several times so that the size of the cob becomes bigger and the swelling decreases. Cut the potatoes into wedges pour them into cold water, and set aside.
Pierce the Omani lemons with a fork and put them in boiling water for 1 hour to remove the bitterness. The onion into small pieces second stage put the diced onion in a pot with some oil and fry it for a while, then add the meat, turmeric, and pepper and fry it for 15 minutes on a low flame. Potato stuffing stew-third level after a quarter of an hour, when the meat is roasted well, you should pour the soaked and drained cobs into the meat container and fry for 2 minutes with the meat (you should not roast for more than two minutes because the cobs are slow-cooking) then add the paste and fry for about 1 minute. The fourth stageAt this stage, we add boiling water to the pot little by little and stir it back and forth but ensure that the boiling water should be 2-3 cm above the raw ingredients. Then close the lid of the pot and let the ghee stew boil for 1 hour on medium heat. In the fifth stage after making sure that the cob and meat are cooked, it’s time to add Omani lemon and then add cinnamon powder, cardamom, and salt and stir a little, then add a tablespoon of rose water and finally Add lemon juice and brewed saffron to the ghee stew and after 10 minutes add the hot onion and wait for about 20 minutes until the potato ghee stew is ready to serve. In the last stage choose a suitable pan and add some oil and put it on the flame but after it gets hot, we take out the sliced potatoes from the water when dry them with a napkin, and add a little salt and turmeric to it. And fry well in hot oil. After frying all the potatoes, you can decorate the ghee stew with them as shown in the picture below. If you fry the potatoes earlier than cooking the ghee stew, put them in a strainer to drain the excess oil potatoes do not become soft. Additional notes about potato stuffingPreparation time for raw materials and their necessities is about 20 minutes, and the cooking and waiting time is about 2 hours. You can serve potato stuffing for lunch and dinner. Note that the amount of ingredients and the recipe is suitable for four people.
