Olivier salad
How to prepare Olivier salad The origin of the salad is Russian, but this salad is very popular among the people of the world due to the ease of its preparation and its ability to be used for parties as from small dishes (finger food). This cold food is known all over the world. Necessary ingredients for Olivier salad raw materials necessary ingredients, necessary amount potatoes 800 grams4 boiled eggs pickled cucumber 300 grams half a can of canned green peas4 to 5 tablespoons of lemon juice1 chicken breast2 to 3 tablespoons of olive oil mayonnaise 250 grams Salt and pepper as needed carrots and tomatoes for decoration How to prepare a delicious and hearty salad
First stage :
To prepare the chicken salad, you must first cook the chicken breast with spices, onion, garlic, and a little water, and this you do not need to chop the onion very finely. It should be added more salt to the chicken so that it becomes saltier and tastes better.
Second stage :
Next, put 800 grams of potatoes in a pot according to the volume of the ingredients to cook with water and salt. The reason for adding safety salt is that the potatoes do not crack during cooking.
Third level :
Put the eggs in another dish to cook.
Fourth step:
After making sure that the potatoes, eggs, and chicken are cooked, grate the ingredients in separate containers with the help of a grater.
The fifth step:
Now proceed to prepare the salad dressing. For this purpose, combine (mayonnaise, olive oil, lemon juice, salt, and black pepper) in a suitable container to get a thin and delicious sauce.
The sixth step:
Combine the sauce with grated potatoes. You can halve the mayonnaise and mix it with yogurt to make it tastier and more dietary.
The seventh step:
Next, wash the pickled cucumbers and chop them finely. Before adding to the salad, first, wash the pickled cucumbers and then chop them finely, and put them in a basket so that the water is completely absorbed and does not make the salad watery and make the salad taste bad. Pickled cucumber.011
The eighth step:
Put the potatoes mixed with the sauce in the dish where you want to prepare the salad, then add (grated chicken, grated egg, pickled cucumber, and peas) to it. To remove the raw smell of green peas, it is better to roast them before using them in the salad.
Ninth step:
Use plastic gloves to mix all the mentioned ingredients until entirely combined.
Tenth step:
Olivier salad is ready, you just have to make sure that the salt in it is not too much, because salt was used in cooking each of these compounds. To decorate the salad, you can spread some of the sauce on it so that its surface is smooth and polished, and then with tomatoes. Garnish it with frangipani or all kinds of vegetables and carrots. To store the salad, put it in a closed container or cover it with cellophane. Tips to make Olivier salad delicious: The amount of lemon juice used in the salad should be, and it is better to add lemon juice along with salt and black pepper to the sauce first and then pour it into the salad so that all parts of the salad taste evenly. But you should not remove this small amount of lemon juice from the salad because it makes, it more delicious and aromatic. When you grate the potatoes, add about one and a half glasses of chicken and leave it in the refrigerator for 8 hours until the chicken broth is completely absorbed by the potatoes.
By doing this, the salad will be much tastier, and less sauce is needed. To make compounds easier to combine, it is better to pour the salad dressing into compounds little by little. Steam carrots with some honey and sugar to make them more delicious. Fresh and natural lemon juice makes the salad taste even more unique. You can use more olive oil instead of sauce so the salad does not spoil quickly and has a longer shelf life. Add sauce to each serving. Using sausage, corn, or bell pepper changes the taste of the salad, and the food loses its correct taste. Many people combine the sauce with yogurt and some red sauce this gives the sauce a more delicious flavor. You can also use red pepper to prepare this dish. Additional notes about Olivier salad preparations of time raw materials and its necessities is about 45 minutes you can serve Olivier salad as a snack-appetizer.
