Delicious chicken roll suitable for dinner and party
How to prepare chicken roll, delicious and homely
Chicken roulette is one of the modern and contemporary dishes, which, in addition to its good and hearty taste, has a deluxe appearance and is suitable for serving at parties and celebrations.
Chicken is one of the most consumed proteins on the family table and meal plan, usually used more than red meat. Chicken is used in all kinds of stews, soups, salads, fast foods, and foods; But it is more popular for the main dish. Chicken roulette is one of the modern and delicious dishes that has a deluxe appearance and is suitable for serving at celebrations and parties.
Chicken roulette has the formal recipe and you can prepare this delicious and stylish dish at home with little time. In the rest of this article, stay with us on how to prepare chicken and important tips and tricks related to its preparation.
Ingredients needed to prepare chicken rolls:
Boneless chicken fillet or breast: 2 pcs
Onion: 1 pc
Garlic: 2 pcs
Egg: 1 pc
Bread flour: 3 tablespoons
Brewed saffron: 1 tablespoon
Chopped parsley: half a cup
Boiled carrots: 2 pcs
Barberry: half a cup
Salt, black pepper, turmeric, and paprika: as needed
Oil for frying: as much as needed
Necessary ingredients to prepare special sauce
Onion: 1 pc
Tomato paste: 1 tablespoon
Oil: as much as necessary
Salt and turmeric: as needed
Boiling water: 1 glass
Chicken Tips One of the most important tips in preparing all kinds of food is choosing healthy and fresh ingredients. When you want to select a chicken, be sure to check places such as thighs and wings that are connected; Because the staleness and unhealthyness of the chicken in these parts is determined earlier. If these parts smell unpleasant; It means the chicken is not fresh. Be careful that there is no bleeding. To prepare chicken rolls, you can use chicken breast, fillet, or chicken thigh.
Onion tips briefly explain the use of different types of onions, we should start with the yellow onion, the most famous member of the onion family. This onion is the best option for cooking. White onions have a milder flavor than yellow onions. In terms of use, it is almost like red onion and can be eaten raw or used in salads.
Red onion has more fiber than white and yellow onions, and because of its beautiful color, it can be used to decorate the food plate. In addition, it is a good choice for grilling, salads, and sandwiches. Red onions do not add enough flavor to the food.
Notes about saffron
Saffron
Always try to use thick brewed saffron; the more you brew saffron with more water, the lighter it becomes and you have to use more saffron to get the desired color; Therefore, how to brew saffron is very important. To brew saffron, first, completely powder the saffron without adding sugar. Then, for 1 teaspoon of saffron, add 2 tablespoons of boiling water and 2 pieces of ice to it. Adding ice shocks the saffron and gives it more color.
Store saffron in a closed container in the freezer and allow it to defrost at room temperature before use. After each use, put the remaining saffron in the freezer. Be careful that the saffron you use is not fake. To find out if saffron is fake or pure. Put the saffron between your fingers and press. If the oil does not return; It means it is pure. Fake saffrons are usually shiny.
How to make chicken roll
Chicken Roulette
1- To start the work, first put the chicken breast in a food processor or meat grinder until it is completely crushed.
2- Pour the minced chicken breast into a suitable bowl; Then add eggs, grated onion and garlic, breadcrumbs, saffron, salt, black pepper, turmeric, and paprika and stir well until all the ingredients are completely mixed. To prevent the rolled dough from sticking to your hands, add a few drops of liquid oil to the ingredients.
3- the work table with cellophane or open a freezer bag and spread it on the table or cabinet surface. Put the roll dough on it and open it with your hands. Try to spread the rolled dough evenly on the cellophane and flatten it around so that it looks like a big and regular rectangle.
4- Sprinkle chopped barberry and parsley on the surface of the roll; Then put two boiled carrots next to each other in the length of the roll. Now, with the help of cellophane, try to turn the edge of the roll and roll it slowly. Note that at each stage of rolling, close both sides of the corner of the roll with your hands so that the material does not fall out. At the end, pull both sides of the cellophane on the prepared roll but lift the roll with the help of the cellophane, and put it inside the plate. Put the roulette plate in the refrigerator for half an hour to set.
5- To prepare the special sauce for this roll, chop or grate a medium onion and put it in the pan. Add a little oil and set the pan on the stove until the onion becomes soft and light; Then add a little salt and turmeric to the onion and tomato paste.
