Moist & Fluffy Orange Cake Slices with Fresh Oranges and Walnuts
Looking for a bright, citrusy dessert that’s both easy and impressive? This moist orange cake is bursting with natural orange flavor and paired beautifully with crunchy walnuts and juicy orange slices. Whether you’re hosting a brunch, planning a tea party, or simply treating yourself, this recipe delivers sunshine in every bite.
Why You’ll Love This Orange Cake
🍊 Full of fresh orange flavor from real orange juice and zest
🍰 Light, fluffy, and moist thanks to a perfect balance of wet and dry ingredients
🌰 Delicious contrast with added walnuts for texture
✨ Beautiful presentation with orange rounds and a silver tray
✅ Easy-to-follow recipe, perfect for both beginner and experienced bakers
Ingredients for the Perfect Citrus Cake
For the Cake:
1 ½ cups (190g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil
½ cup (120ml) fresh orange juice
1 tbsp orange zest (from 1–2 oranges)
2 large eggs
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp vanilla extract
For Garnish:
Fresh orange slices (thin, round)
Walnuts (halved or chopped)
Optional: powdered sugar or orange glaze
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish or round cake pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy.
Add the orange juice, zest, oil, and vanilla, and mix until smooth.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet, stirring just until combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely, then slice into squares or triangles.
Garnish with orange rounds and walnuts. Dust with powdered sugar or drizzle with orange glaze for extra flavor and visual appeal.
Tips for a Moist and Flavorful Orange Cake
Use freshly squeezed orange juice for the best citrus flavor.
Don’t skip the orange zest — it intensifies the aroma and taste.
For a richer flavor, you can substitute part of the oil with melted butter.
Add a touch of cinnamon or cardamom for a warm twist.
Pair with tea or coffee for the ultimate afternoon indulgence.
Serving Suggestions: Oranges & Walnuts
Serve the cake on a silver or nickel tray for an elegant presentation. Arrange thinly sliced oranges around the cake and scatter a few walnut halves nearby for a rustic, cozy touch. It’s the kind of dessert that invites guests to pause, admire, and savor.
Storage & Make-Ahead Tips
Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5.
This cake also freezes well — wrap slices individually and freeze for up to 1 month.
Reheat slightly before serving for that fresh-from-the-oven experience.
More Citrus Dessert Recipes You’ll Love
Lemon Drizzle Loaf Cake
Orange & Almond Flourless Cake
Citrus Olive Oil Cake
Blood Orange Upside Down Cake
Final Thoughts
This orange walnut cake is more than just a dessert — it’s an experience of flavor, texture, and warmth. The citrusy brightness, nutty crunch, and soft crumb make it a standout recipe you’ll come back to again and again.
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