Pasta pizza
How to make delicious homemade pasta pizza The main meal of this amount of ingredients for 6-8 peoplePreparation less than 30 minutes cooking 30 to 60 minutesIf you both love pasta and enjoy tasting pizza cheese, you definitely cannot skip the combination of the two and say no to a plate of pizza pasta. For this reason, we have prepared the easiest way to prepare pasta pizza. It is enough to prepare homemade garlic sauce and bechamel sauce before starting, so pizza pasta will be ready in the blink of an eye. Ingredients for making pasta pizza pasta 500 grams minced meat 150 grams One onion five large mushrooms Bell pepper as needed The sauce includes half a cup of garlic and tomato sauce one and a half cups of grated pizza cheese salt, pepper, and thyme as needed how to make pasta pizza1. Preparing the pasta pizza topping preparation of pasta sauce for pasta pizza The first step in how to make pasta pizza with the oven is to prepare the pasta sauce. So, first, finely chop the onion and fry until it becomes golden, then fry the minced meat in the fried onion, add the chopped mushrooms and bell peppers to the mixture, and raise the heat a little so that the mushrooms don’t leak water. After roasting the ingredients well, in the last step of preparing the pasta sauce, add salt and pepper, then add the tomato and garlic sauce (which you have already prepared) to the meat or before the sauce is completely absorbed. Turn off the flame. Important tip for making pizza sauce: Preparing tomato and garlic sauce is straight for word, just mix garlic and tomato with oil to get a sauce suitable for pizza. However, if you don’t have time to make the sauce, you can use all kinds of tomato sauce suitable for pizza available in the market.2. Drain the pizza pasta draining pasta for pasta pizza recipe just like cooking simple pasta, to drain the pasta, bring a large pot of water to a boil with a pinch of salt. When the water boils, add the pasta to the pot without breaking it up and drain before it becomes too soft. A great point in draining pizza pasta is when preparing pasta, it is need to wash the pasta with cold water after draining. But it is not required to prepare pizza pasta because pizza does not have to be kneaded and kneaded.
We used string pasta to make pasta pizza, but you can also use form pasta.3. Pouring pasta pizza ingredients into the oven and bake it preparing and cooking pasta pizza, apply oil to the bottom of a non-stick tray and place the tray in an oven- heated to 180 degrees until the oil gets a little hot. Then take out the tray and pour a layer of pasta on the bottom, then add a layer of pasta sauce and a layer of béchamel sauce on top of the pasta. Pour another layer of pasta over the ingredients, and after pouring a thin layer of béchamel sauce and grated pizza cheese, return the tray to the oven and let it cook for 20 minutes. When you see that the bottom layer of the macaroni has turned golden, for the cheese to turn golden, turn off the lower flame and turn on the upper flame of the oven and let it cook for a short time (about 5 minutes), then turn off the stove. Your pizza pasta is ready, wait until it cools a bit and can be cut, then serve it. Photo ovens for preparing pasta pizza in order for your pasta pizza to be successful, following the following tips and tricks will help you: How to make pasta pizza without an oven you can make pasta pizza without an oven. For this, it is enough after preparing the ingredients. Take a suitable pot or use a double-sided pan. That is, put the pasta and the ingredients in the pan in the same order as we said above, and then put it on the gas with a low flame and put a flame spreader under it so that it does not burn after it is cooked well on one side, turn it over until the cheese is also added. Become golden in the way of preparing pasta pizza, you can make the ingredients on the pizza or the topping of your pizza wealthy. You can even use powdered parmesan cheese for decoration. Can you freeze pasta? Yes, you can freeze pizza pasta. For this purpose, cover the dish in which you put the pasta pizza ingredients and it is ready to be cooked with plastic and foil and put it in the freezer. You can store this mixture for up to three months.
