way to prepare saffron shoulder and wings
How to prepare saffron shoulder and wings
In most festivals and especially picnics, in addition to all kinds of flavored grilled chicken, saffron shoulder and wings also have many fans. This type of food is fast, delicious, affordable, and complete, and is served with both bread and cinnamon and rice. The popular kebab is a remarkable choice for family members or entertaining guests, provided that you know the necessary tips for cooking it properly.
This kebab is prepared in different ways, but the main method is in the charcoal. Of course, there are simpler methods, such as grilling on a gas barbecue, or grilling in a pan and oven, but let’s not forget that cooking chicken wings on charcoal has a different taste. In the preparation and shoulders, we must first season the wings. You can try several methods to flavor chicken meat. If you wish, you can also prepare saffron wings to serve alongside rice, otherwise, you can go for other flavors of this kebab. For example, if you like spicy grilled wings, just season the meat with spicy tomato sauce or with pepper powder and olive oil.
ingredients
Chicken wings 2 kg
Salt 1 teaspoon
Half a teaspoon of black pepper
One large onion
3 tablespoons of brewed saffron
3 tablespoons of melted butter
How to quickly cook grilled wings
Step-by-step tutorial on how to prepare saffron shoulder and wings
First step: To prepare the saffron wing kebab, wash the wings well. If you have bought shoulder blades and wings, you should use a sharp knife to separate them from their joints but remove the ends of the wings and throw them away.
Second step: In this step, peel the onion and cut it into slices.
Third step: Now you can use saffron powder, but for better aroma and color, it is good to brew saffron with some boiling water beforehand. Then leave the mixture of saffron and boiling water aside for ten minutes to a quarter of an hour.
Step 4: To flavor the saffron shoulder and wings, put them in a large bowl along with sliced onion and dried saffron. Add a little black pepper and stir well. Doing this is entirely a matter of taste and depends on the taste of you and your guests. You can also use hot sauce, garlic and basil, olive oil and paprika, or spices to flavor the kebab instead of saffron.
Fifth step: When you mix the wings well with the ingredients, put them in a zip cap and rest in the refrigerator for two to three hours. You can also prepare the ingredients this way and freeze them to have flavored wings for later use.
Sixth step: Then, in this step, remove the wings from inside the zip of the cape but skewer them, and sprinkle salt on the wings. Of course, if you like, prepare some skewers of tomatoes and mushrooms for grilling on charcoal.
Seventh step: We recommend applying melted butter on the wings and placing them on the coals.
Step 8: To make a fire, light the charcoal and blow until the charcoal flame turns blue. After the coals have reached this state, it is time to arrange the skewers on the fire. It also takes 8 to 10 minutes to cook both sides of grilled wings.
Step 9: It is desirable to turn the wing skewers several times during grilling so that both sides are cooked equally.
Interesting tricks for preparing grilled shoulder and wings
It is desirable to serve the grilled wings hot with various grilled vegetables.
Saffron shoulder and wings are a complete meal, but if you want to prepare a smaller number of kebabs, you can also make saffron rice to serve the kebabs.
Of course, if you are on a weight loss diet, it is better to remove the skin from the chicken wings.
Also, if you want your barbecue to be soft, cook it on low heat.
Be sure to avoid adding salt at the stage flavoring the grilled wings.
Drizzled with melted butter while grilling the wings will help them become more flavorful.
Note that you should not prolong the preparation of saffron wings and shoulders because this will cause the kebab to dry out.
Nutritional value of saffron shoulder and wings
Calories: 384 kcal
Carbohydrates: 1 gram
Protein: 30 grams
Fat: 28 grams
Saturated fat: 8 grams
Cholesterol: 126 mg
Sodium: 507 mg
Potassium: 255 mg
Fiber: 1 gram
Sugar: 1 gram
Vitamin C: 1 mg
Calcium: 20 mg
Iron: 2 mg
