The best tomato sauce
How to prepare tomato tail step by step- one of the fast and delicious dishes is tomato stew, which can be cooked with minimal ingredients in the refrigerator. You can consider demi-go jam as one of the easiest quick-cooking dishes necessary ingredients for preparing tomato tail: Rice: 1 and a half cups medium tomatoes: 6 pcs Onion: 1 onion-tomato paste: 1 tablespoon butter: 30 grams Salt, pepper, and turmeric: as much as needed How to prepare demi tomato First step: soaking the rice to make this pilaf, you must first wash the rice and soak it 2 to 3 hours before. It is better to make this pilaf in cut form so that it is tastier and the nutrients of the rice are not lost. The rice water should be so that about half of a finger stands above the rice. Add a little salt to it. Be sure to taste the rice so that the salt does not increase.
Second step: Fry the onions and chop the onions. Chop the onion put the pan on the heat, and pour some oil into it because after the oil is hot, fry the onions in the oil. When the onions are soft and light, add turmeric and pepper and fry. After frying the spices for a minute, add the tomato paste to the onions and fry until the raw smell of the paste is picked up, and it gives color. Third step:
Chopping tomatoes skin and chop the tomatoes. Then add butter and some salt to the roasted onion, but paste ingredients, and stir. Reduce the heat until the tomatoes are cooked and their juice is drained
. Step 4:
Prepare the rice include the rice pot on the heat, and leave it until the rice water boils and steams. Before the rice water is completely drained, add the tomato sauce to the rice. Mix well until the rice water is completely extracted. Then lower the heat and place a flame spreader under the pot so that the bottom of the rice does not burn and the bottom has a good color.
Final step:
Serve tomato sauce after 45 to 50 minutes of steaming the rice, put it in a dish, and eat it with various pickles and vegetables or yogurt and cucumber. Tips to make demi tomato tastier and more colorful:
If desired, potatoes can be added to the tomato sauce. To make the food more colorful, you can add a spoonful of tomato paste. After cooking, pour some butter on it. Additional notes about tomato tail and the cooking and waiting time is about 1 hour. You can serve demi-to jam for lunch-dinner. Note that the amount of ingredients and the recipe is suitable for four people.
